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Popular North Sea fish such as haddock, plaice and lemon sole could be replaced on the menus of the nation’s fish and chip shops as the seas around the UK continue to warm at a rapid rate, a new study warns.
Fish distributions are limited by water temperature and some species can only thrive in certain habitats and depths. In the last 40 years the North Sea has warmed four times faster than the global average and further warming is predicted over the coming century, leading fisheries scientists to study how this will impact on commercial species.
The researchers developed a model that combined long-term fisheries datasets and climate model projections from the Met Office to predict the abundance and distribution of the UK’s favourite fish over the next 50 years.
The team including researchers from Exeter and Bristol found that, as the North Sea warms, species will have little capacity to move northwards to avoid warming temperatures, since habitat of a suitable depth is not available. Due to higher temperatures, many of the species studied are predicted to reduce in relative abundance.
Louise Rutterford, postgraduate researcher at the University of Exeter, said: “Our study suggests that we will see proportionally less of some of the species we eat most of as they struggle to cope with warming conditions in the North Sea. We provide new insight into how important local depths and associated habitats are to these commercial species. It’s something that is not always captured in existing models that predict future fish distributions.”
Dr Martin Genner, Senior Lecturer in Fish Ecology and Evolution at the University of Bristol, said: “Long-term standardised fisheries surveys from many European countries, alongside leading climate models for the region, mean it is a unique region to develop and test new modeling approaches.”
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Fish and chips image via Shutterstock.
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