Although the Grand Canyon segment of the Colorado River features one of the most remote ecosystems in the United States, it is not immune to exposure from toxic chemicals such as mercury according to newly published research in Environmental Toxicology and Chemistry.
The study, led by the U.S. Geological Survey, found that concentrations of mercury and selenium in Colorado River food webs of the Grand Canyon National Park, regularly exceeded risk thresholds for fish and wildlife. These risk thresholds indicate the concentrations of toxins in food that could be harmful if eaten by fish, wildlife and humans. These findings add to a growing body of research demonstrating that remote ecosystems are vulnerable to long-range transport and bioaccumulation of contaminants.
“Managing exposure risks in the Grand Canyon will be a challenge, because sources and transport mechanisms of mercury and selenium extend far beyond Grand Canyon boundaries,” said Dr. David Walters, USGS research ecologist and lead author of the study.
David Uberuaga, superintendent of Grand Canyon National Park, added, “studies like this continue to educate the public and highlight the threats that face the park and its resources.”
The study examined food webs at six sites along nearly 250 miles of the Colorado River downstream from Glen Canyon Dam within Glen Canyon National Recreation Area and Grand Canyon National Park in the summer of 2008. The researchers found that mercury and selenium concentrations in minnows and invertebrates exceeded dietary fish and wildlife toxicity thresholds.
Although the number of samples was relatively low, mercury levels in rainbow trout, the most common species harvested by anglers in the study area, were below the EPA threshold that would trigger advisories for human consumption.
“The good news is that concentrations of mercury in rainbow trout were very low in the popular Glen Canyon sport fishery, and all of the large rainbow trout analyzed from the Grand Canyon were also well below the risk thresholds for humans,” said Dr. Ted Kennedy, USGS researcher and co-author of the study.
“We also found some surprising patterns of mercury in rainbow trout in the Grand Canyon. Biomagnification usually leads to large fish having higher concentrations of mercury than small fish. But we found the opposite pattern, where small, 3-inch rainbow trout in the Grand Canyon had higher concentrations than the larger rainbow trout that anglers target. This inverted pattern likely has something to do with the novel food web structure that has developed in Grand Canyon.”
Continue reading at USGS Newsroom.
Colorado river image via Shutterstock.