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Next time you walk up to the seafood counter, look for products labeled with a blue fish, a check mark, and the words “Certified Sustainable Seafood MSC.” Then ask yourself, “What does this label mean?”
The MSC — Marine Stewardship Council — says that the “sustainable” label means that fishermen caught the seafood with methods that don’t deplete its supply, and help protect the environment in the waters where it was caught.
But many environmentalists who have studied the MSC system say that label is misleading. “We’re not getting what we think we’re getting,” says Susanna Fuller, co-director of marine programs at Canada’s Ecology Action Centre. She says the consumer, when purchasing seafood with the blue MSC label, is “not buying something that’s sustainable now.”
If the label were accurate, Fuller says, it would include what she says is troubling fine print: The MSC system has certified most fisheries with “conditions.” Those conditions spell out that the fishermen will have to change the way they operate or study how their methods are affecting the environment — or both. But they have years to comply with those conditions after the fisheries have already been certified sustainable.
Gerry Leape, an oceans specialist who sits on the MSC’s advisory Stakeholder Council on behalf of the Pew Charitable Trusts, says the MSC’s policy is baffling. “It’s misleading,” he says, “to put a label of sustainability on a product where you still don’t have the basic requirements.”
Fishing boats photo via Shutterstock.
Read more at NPR.
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